Menu

Two grilled chicken, onion and pepper skewers served with a rich tomato and harrissa based sauce. 

Grilled Lamb chops served with a chimmichurri glaze and mint harissa yoghurt.

Crispy fried potato, sea salt served with bold and smokey paprika, infused tomato sauce and a drizzle of creamy garlic alioi. 

Spanish chorizo sautéed with onions and sweet peppers, glazed with red wine, balsamic, honey, and Pedro Ximénez sherry. 

Manchego cheese, cauliflower and truffle oil croquettes.  Crispy on the outside, creamy in the middle. Served with alioli.

Crispy croquettes filled with manchego cheese, ham & pancetta. Served with a pancetta and ham red mayo.

Oven baked butternut squash, creamy feta, crunchy walnuts & a sweet honey glaze.

These mild, flavourful peppers offer a hint of smokiness with the occasional spicy suprise.

Fresh diced tomatoes with an almond, garlic, and parsley glaze, topped with feta and anchovies. 

Crispy bread topped with Spanish black pudding from Burgos, blue cheese puree and sweet tomato jam.

Tender, slow-cooked beef simmered in a rich, aromatic blend of warm 

spices. Served with dried fruits, garnished with toasted almonds.

Meatballs served in a rich tomato sauce infused with garlic, paprika, and fresh herbs. 

Prawns sautéed in sizzling olive oil with plenty of garlic and a touch of red pepper flakes for a gentle heat.

Pan-seared cod fillet, diced baked potato, pancetta, smoky paprika, garlic with a touch of chilli and olive oil. 

Sautéed mushrooms infused in white wine, cream, parsley and garlic.  

Rosemary, garlic and thyme Served with a mint yoghurt dip. 

Beetroot puree, courgette, feta and walnuts. 

Jamón serrano, mozzarella, manchego cheese, truffle oil and rocket. 

Assortment of artisanal Spanish cured meats, selection of rich cheeses, accompanied by olives and crackers.

A selection of Spanish cured meats, including velvety jamón serrano, spicy chorizo and rich salchichón.

An elegant selection of artisanal Spanish cheeses, served with quince paste and crackers.